Our roasting partners

Coffee this good
doesn't happen
by accident.

We partner with award-winning craft roasters who obsess over every batch. The same coffee you'd brag about at a cafe — now sending kids to tournaments and classes on field trips.

A roaster checking the aroma of a scoop of beans beside a drum roaster
Photo · Roaster checking the aroma at the drum
Why it matters

Most fundraising coffee is chosen on price alone. Supporters can taste the difference, and so can you.

We took a different approach. We sought out roasters who've built their reputations on quality. People who travel to origin, know their farmers by name, and can tell you the elevation where your beans were grown.

Not contract roasters filling bulk orders.
Craftspeople who care about what ends up in your cup.

Photo · Roaster hands cupping fresh beans, mid-pour
Flagship Partner

The Roasterie.

Kansas City · Roasting Since 1993

When Danny O'Neill started The Roasterie in his basement over thirty years ago, he had one rule: buy the best beans, roast them right, get them to customers fast.

Today, The Roasterie sources from twenty-plus countries, partners directly with farmers, and has earned nine 90-plus ratings from Coffee Review. Every bag is roasted specifically for your fundraiser.

30+ Years
Roasting in Kansas City since 1993
9 Coffees 90+
Rated by Coffee Review, an industry standard
Direct Trade
Sourced from twenty-plus origin countries
Air-Roasted
Convection heat for a cleaner cup
Visit The Roasterie
The vintage DC-3 airplane mounted on the roof of The Roasterie in Kansas City
Why it's better

The craft roaster difference.

Anyone can put coffee in a bag. The difference is who grew it, who roasted it, and whether either of them had to care.

Direct sourcing

Relationships with growers, not brokers. Our partners know the farms their beans come from by name.

Small batch

Craft roasters working in small lots, not truckloads. Quality is the business model, not a line in the marketing.

Competition quality

Our partners enter national roasting competitions and win. This is the coffee they sell at retail.

The bigger picture

Every bag changes
four lives.

A bag of coffee passes through more hands than most people picture. Every one of them is better off when the chain is built this way.

01

The farmer

Paid through direct trade relationships rather than commodity markets, so quality is worth growing.

Direct trade
02

The roaster

Craft roasters who compete on flavor, not volume. Their reputation rides on every bag that goes out.

Small batch
03

Everygrind

We run the storefront, take the orders, and ship to every door. Nobody handles a box of inventory.

Zero inventory
04

Your community

Uniforms, travel, instruments, tuition. The reason the whole chain exists in the first place.

More than half

Ready to taste the difference?

Start your fundraiser and give your supporters coffee worth talking about.